Zhixiang thousand layer crispy noodles (flying cake version)
Zhixiang thousand layer crispy noodles (flying cake version)
Introduction:
"Today's thousand layer crispy bar is another delicious snack made from flying cakes. This Dongdong can't stop eating. It's fragrant and crispy. It's scorched and crispy. If you don't pay attention to it, it will dry up soon. Want to control the weight of MM attention! Don't eat too much! "
Production steps:
Materials required:
Flycake skin: two
Dry starch: a little
Egg: one
Kraft cheese powder: right amount
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Zhixiang thousand layer crispy noodles (flying cake version)
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