Flipped kumquat cake

Flipped kumquat cake

Introduction:

"Some time ago, I made Kumquat Tea. I always wanted to bake it. Today, I made the simplest flipped cake. You don't need to send it. Just stir it evenly. You can make the batter in five minutes. Then put it in the oven and bake it in 20 minutes. The whole process was done by myself. In order to write the prescription, I weighed it. In fact, the fun of baking is not to make it according to other people's prescription, but to combine some materials at will to bake a satisfactory taste. Kumquat must be boiled with rock sugar, or there will be a little bitter taste when baking. The taste of this fruit bar cake is similar to muffin. It has a step-by-step flavor. If you don't like kumquat, you can change it to pineapple or blueberry. "

Production steps:

Materials required:

Butter: 50g

Low gluten flour: 120g

Egg: 1

Fine granulated sugar: 40g

Orange juice: 60g

Custard powder: 1 / 2 spoon

Sugar soaked kumquat: some problems

Baking powder: 1 / 4 teaspoon

Soda powder: 1 / 4 teaspoon

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: three quarters of an hour

Taste: sweet