Steamed prawns
Steamed prawns
Introduction:
"It's uncomfortable to eat more chicken, beef and mutton during the festival. It's also a good choice to eat seafood occasionally. This time, the prawn has been processed, and it's a bit salty. Its meat quality is more chewy. It's very convenient and labor-saving to make it!"
Production steps:
Materials required:
Prawn: moderate
Onion and ginger: right amount
Onion and ginger: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Steamed prawns
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