Potato wipe
Introduction:
"Potato rub is a household name in Guanzhong of Shaanxi Province. It is a delicacy on the table of common people. It has a very authentic Shaanxi name" potato pimple ". When I was a child, I liked to eat potato bumps made by my mother, which made me unforgettable. When I came home this year, I tried to do it for my father. I didn't expect that I did it successfully for the first time. "
Production steps:
Step 1: peel three potatoes, clean them, < br > cut the potatoes into strips, put them in a large basin, add flour, and then add water, < br > rub the potato chips and flour together by hand, so that the flour and potatoes can fully blend
Step 2: put the mashed potato chips on the steamer and steam for 30 minutes to get out of the pot.
Potato pimples can be cold or fried to eat, according to their preferences to choose.
Materials required:
Potato: 3
Flour: 300g
Water: moderate
Note: the key to potato pimples is to keep rubbing the potato chips and flour. The more you rub them, the better they steam.
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: Original
Potato wipe
Practice of stewing tremella and lotus seed soup - Yong Xu Zhu Guo Dun Yin Er Lian Zi Tang Zuo Fa
Japanese style Pleurotus eryngii - Ri Shi Xing Bao Gu
Shredded mustard with sesame oil and pepper - Xiang You La Jiao Ban Zha Cai Si
Cabbage and kelp soup in casserole - Sha Guo Bai Cai Hai Dai Tang
Fresh tree mushroom thousand pages tofu - Xian Shu Gu Qian Ye Dou Fu