Making cake with rice cooker

Making cake with rice cooker

Introduction:

"While the baby is asleep"

Production steps:

Step 1: get the materials ready and remember that all items must be free of water.

Step 2: separate the yolks and whites and put them in two pots.

Step 3: use three chopsticks to kill the egg white. This process is painful and requires patience.

Step 4: add two spoonfuls of sugar and beat until creamy. You can put a few drops of vinegar to get rid of the smell.

Step 5: put three spoonfuls of flour into the yolk bowl, add two spoonfuls of sugar, milk, baking powder, and mix well.

Step 6: divide the egg white into two parts and mix well. Remember to stir it up and down, not in circles.

Step 7: preheat the inside of the cooker for two minutes, take it out and oil it to prevent sticking to the bottom. Bump up and down to get the bubbles out.

Step 8: press the cook button and cover the air outlet with a wet towel. After 2 minutes, automatically jump to keep warm and stuffy for 20 minutes, then press the cook button, and it will be ready after 20 minutes.

Materials required:

Eggs: 4

Low gluten flour: 3 teaspoons

Milk: 100ml

Sugar: 6 tbsp

Salt: 5g

Vinegar: 0.5 tbsp

Baking powder: 1 tbsp

Note: vinegar is added to remove the fishy smell of eggs, salt is added to highlight the sweetness, and baking powder is added to look more fluffy.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet