Roast chicken leg with rice wine sauce

Roast chicken leg with rice wine sauce

Introduction:

"I didn't feel comfortable when I used sake to cook fish two days ago. It was clear that our rice wine was sweeter, so I went to buy wine to come back, thinking that chicken legs should be suitable. I bought three chicken legs to marinate first, then burn, and then roast. The rice wine juice was very thick and sweet in the end, with potatoes covered with juice, crispy outside and soft inside..."

Production steps:

Materials required:

Chicken leg: 3

Potatoes: 3

Rice wine: 3 tablespoons

Soy sauce: 2 tablespoons

Old style: 1 tablespoon

Rock sugar: right amount

Salt: right amount

Ginger: right amount

Pepper: right amount

Scallion: right amount

Shaoxing wine: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy