Private Osaka

Private Osaka

Introduction:

"Osaka Shao is a kind of vegetable pancake in Japan. It is made of Korean cabbage as the base of vegetable batter pancake and various kinds of seafood, meat or other vegetable and fruit materials. It is also called" assorted pancake ". It can be called" Japanese style pizza "if you like. Today's private Osaka stew, with its own marinated meat and its own special sauce, is quite rich in taste, rich in seafood flavor and delicious. I feel a bit like octopus balls, but the taste level is much richer than small balls. "

Production steps:

Step 1: shred the cabbage (the finer the better).

Step 2: fry the squid in boiling water and cut into small pieces. Dice the marinated meat, onion and parsley.

Step 3: add eggs and water to the flour to make a batter.

Step 4: mix the onion and parsley together.

Step 5: add a little salt to taste.

Step 6: add the polished yam mud.

Step 7: stir into a thicker vegetable batter.

Step 8: apply a little oil to the kufeilin vitamin frying pan and heat it over medium heat.

Step 9: pour in the batter, shake slightly to make the batter evenly distributed in the pot, and fry over medium heat until the batter loses fluidity.

Step 10: Sprinkle squid whiskers and marinated meat on the surface of the batter, cover and fry over low heat until the batter changes color.

Step 11: Li Jinji honey barbecue sauce and barbecue sauce 1; 1 mixed into sauce.

Step 12: Brush evenly on the surface of pancake, turn off the fire, cover and simmer for a while.

Step 13: squeeze caviar on the surface of the pancake.

Step 14: Sprinkle with firewood and fish.

Step 15: Sprinkle with seaweed.

Materials required:

Marinated meat: moderate

Squid: moderate

Cabbage: moderate

Coriander: moderate

Onion: right amount

Yam: right amount

Eggs: right amount

Flour: right amount

Seaweed: moderate

Chaiyuhua: moderate amount

Salt: right amount

Li Jinji honey sauce: right amount

Barbecue sauce: right amount

Caviar: right amount

Note: 1. No caviar can be replaced by salad dressing, and the taste is quite good. 2. If you want the batter to be yellow, you can add an egg. 3. Stir the yam mud again to avoid oxidation and discoloration. 4. Yam mud can increase the elasticity of the batter.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Maotai flavor