Stewed lotus root

Stewed lotus root

Introduction:

"As the saying goes," the lotus root is broken and silky ", but one of the lotus roots produced here is" the lotus root is broken and silky ". It's just right. Tongtong always says that there is" thread "sticking to his mouth when eating the lotus root with silk, so he doesn't worry about eating this kind of lotus root."

Production steps:

Materials required:

Lotus root: right amount

Streaky pork: moderate

Star anise: right amount

Rock sugar: right amount

Cinnamon: moderate

Oil: right amount

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Ginger: right amount

Soy sauce: moderate

Scallion: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet