Stewed lotus root
Stewed lotus root
Introduction:
"As the saying goes," the lotus root is broken and silky ", but one of the lotus roots produced here is" the lotus root is broken and silky ". It's just right. Tongtong always says that there is" thread "sticking to his mouth when eating the lotus root with silk, so he doesn't worry about eating this kind of lotus root."
Production steps:
Materials required:
Lotus root: right amount
Streaky pork: moderate
Star anise: right amount
Rock sugar: right amount
Cinnamon: moderate
Oil: right amount
Tsaokuo: moderate amount
Fragrant leaves: appropriate amount
Ginger: right amount
Soy sauce: moderate
Scallion: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and sweet
Stewed lotus root
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