Stewed spareribs with peas

Stewed spareribs with peas

Introduction:

Production steps:

Step 1: deep fry the ribs in 60% oil until slightly yellow.

Step 2: Boil peas thoroughly in water and drain.

Step 3: leave oil in the pot, heat to 70% oil temperature, add ginger and garlic powder in turn, dry pepper section, Chinese prickly ash, star anise, stir fry spareribs together.

Step 4: put in fresh soup or water and cook for about 15 minutes.

Step 5: add peas, season with salt and cook over low heat for 5 to 8 minutes.

Step 6: put in monosodium glutamate, a little water, starch, sesame oil, bring to a boil, put it on the plate, sprinkle with scallion and serve.

Materials required:

Peas: 300g

Ribs: 500g

Ginger powder: appropriate amount

Minced garlic: right amount

Dry pepper section: appropriate amount

Starch: appropriate amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Salt: right amount

MSG: right amount

Note: so peas and spareribs can absorb each other's fragrance, soup taste more delicious!!

Production difficulty: unknown

Craft: Stew

Production time: 20 minutes

Taste: salty and fresh