Super simple and delicious roast chicken!

Super simple and delicious roast chicken!

Introduction:

"Super simple. I learned it from a Russian boy in America. The first time I ate it, I was fascinated by its delicacy. I asked him what he put. As a result, he said, it's just salt! Later, under his guidance, it was delicious! I'll do it a lot later. "

Production steps:

Step 1: I think the drumsticks are delicious, so I only roasted the drumsticks. I cut the thighs and legs and roasted them. Because the lower leg is relatively three-dimensional, I open it on both sides to make it a "plane.".
It's very simple. Take off the skin, sprinkle the salt on the meat and oil it.
Just take the test directly, no need to pickle.

Step 2: spread tin foil on the baking tray, brush oil on it, and place chicken on it. Fire up and down, 200 degrees, middle. Turn it over from time to time and wait for the skin to blister.

Materials required:

Chicken: right amount

Salt: right amount

Oil: right amount

Note: I usually eat with tomato sauce and vegetable salad. In fact, this dish is delicious because its taste is very primitive, just the delicious of pure chicken. Try it and you'll know. Most dolls don't tell me

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original