Fresh chrysanthemum
Fresh chrysanthemum
Introduction:
"The unique feature of this dish is the use of fresh flowers. The chrysanthemum is fragrant, sweet and has a bitter aftertaste! Cold chrysanthemum is a fresh dish, chrysanthemum has to fire, eyesight, anti-inflammatory effect. Edible chrysanthemum can be bought in a bigger supermarket! Or a special food agency
Production steps:
Materials required:
Edible chrysanthemum: Ten
Guocuo: 20 ml
Sugar: 5g
Salt: 5g
Sesame oil: 5 ml
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Fresh chrysanthemum
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