Homemade eggplant bittern

Homemade eggplant bittern

Introduction:

"I don't know how to make eggplant. The only eggplant I eat is eggplant bittern. It tastes good with the top bar. Every time I do this, I always think of my father who passed away. Before he died of serious illness, he wanted to eat eggplant noodles. I miss my father. I miss you very much. "

Production steps:

Materials required:

Eggplant: moderate

Streaky pork: moderate

Noodles: right amount

Dry starch: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic slices: appropriate amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh