Chicken salad

Chicken salad

Introduction:

"After the chicken is stewed, I always like to eat chicken legs and wings first; I don't like to eat chicken breast; so after adding seasoning to make cucumber, I eat all the chicken."

Production steps:

Step 1: Boil the chicken in water for 2 minutes, change it into clean water, put Chinese prickly ash, large ingredients and ginger in it and simmer for 1 hour.

Step 2: after the chicken is cooked, let it cool; tear it into shredded chicken by hand.

Step 3: peel the radish and cut it into a small boat. Put a toothpick on it and garnish it with two carrots. Cut the cucumber and put it on the plate.

Step 4: mix salad dressing. In a small bowl, pour in half a bowl of sesame paste, a little salt, fish sauce, olive oil, fruit vinegar, etc.

Step 5: put the cooked shrimp on the boat, match some salmon slices, put shredded chicken on the cucumber, and match the salad sesame paste on the table.

Materials required:

Chicken: one

Cucumber: two

Radish: one

Shrimp: a little

Salt: a little

Fish sauce: 1 teaspoon

Seafood sauce: 3 teaspoons

Fruit vinegar: 2 teaspoons

Sesame paste: right amount

Note: sesame sauce salad tastes salty and delicious with fish sauce. Salt should be moderate.

Production difficulty: Advanced

Process: mixing

Production time: one hour

Taste: milk flavor