Almond powder honey dried toast

Almond powder honey dried toast

Introduction:

Production steps:

Step 1: raw material diagram: dry material.

Step 2: raw material drawing: wet material

Step 3: raw material picture: butter. It's soft butter! It's very convenient to use.

Step 4: mix all the ingredients except dried fruit and butter evenly, knead the film with oil method machine, put in the drained dried fruit and knead evenly at low speed.

Step 5: knead the dough.

Step 6: basic fermented dough.

Step 7: exhaust and divide into 280g * 1; 600g * 1; 300g * 2; divide the remaining dough into 2 parts to make paper cup bread. Round and loose.

Step 8: 280 grams of dough tongues roll into small toast box, 600 grams and 300 grams of dough tongues roll into large toast box for secondary fermentation.

Step 9: ferment until 9 minutes full, cover and put into the oven.

Step 10: preheat the oven at 120 ℃ for 45 minutes.

Step 11: ferment in paper cup until full, bake at 110 ℃ for 18 minutes.

Step 12: take a look at the inner structure of the paper cup bread.

Step 13: internal organization of toast.

Materials required:

High flour: 600g

Homemade almond powder: 150g

Milk powder: 30g

Eggs: 2

Raisins: 50g

Dried Cranberry: 150g

Milk: 440G

Yeast: 12g

Butter: 60g

Sugar: 80g

Salt: 2G

Honey: 40g

Rum: moderate

Precautions: 1. High powder should be screened before use. 2. Baking temperature and time can be adjusted by oneself. 3. No matter whether the toast box is non stick or not, it should be smeared with oil, which can extend the service life of the toast box. In addition, when washing the toast box, it should be cleaned with soft cloth after natural cooling. 4. It's not necessary to use almond powder, as long as it's ground into powder. Next time, bear plans to use almond, melon seed, cashew nut powder to try, by the way also consume some inventory. 5. We didn't make sharp toast this time. It seems that the two paper cup dough should be put into the toast box. Next time you don't divide the cups, just throw them in the toast box. 6. The content of nut powder is relatively large, so 40 grams of honey is put in the toast to increase the moisture retention. However, try to finish it in three days. After a long time, it is not as soft as it was when it was just made, and the organization is also much worse.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Fruity