Nutritious lunch: fried egg with rice

Nutritious lunch: fried egg with rice

Introduction:

Production steps:

Materials required:

Rice: 300g

Waxy corn: 100g

Water: 360 G

Eggs: two

Oil: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: onion

0 Questions

Ask a Question

Your email address will not be published.

captcha