Braised bream (record)
Braised bream (record)
Introduction:
"I bought a 8-2-fold bream (I felt that it was too small. If I caught this kind of bream when I was a child, I would set it free. Unfortunately, I can hardly see the 2-4-catty bream in my hometown in the market. In fact, it would be best if I had the triangle bream in the Yangtze River. It's estimated that all the good things in my childhood would be extinct.) necessary ginger, green onion and garlic."
Production steps:
Materials required:
Bream: eight Liang
Ginger: right amount
Scallion: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and sweet
Braised bream (record)
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