Home style preserved pig liver

Home style preserved pig liver

Introduction:

"This fried pork liver is a must serve dish in our hometown during the first month of this year. It is very characteristic of our hometown. In our hometown, there are a lot of preserved meat dishes such as sausage, pork liver and sausage for the first month's treat, so in our winter, every family will prepare a lot of preserved meat for the first month's treat. "

Production steps:

Materials required:

Preserved pig liver: appropriate amount

Sour carrots: right amount

Shredded ginger: right amount

Spicy seedling: moderate amount

Dry chili powder: appropriate amount

Oil salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy