Fried dumplings with three delicacies

Fried dumplings with three delicacies

Introduction:

"This kind of dumpling is the most frequently served in my family, and it's also a rush to bring it to work. Although you can't roll the dumpling skin, the dumplings are not good-looking, and the adjustable meat stuffing is OK. If you don't believe it, try it. "

Production steps:

Step 1: wash mushrooms, celery and carrots and drain.

Step 2: chop your own meat.

Step 3: mix the meat stuffing with egg, salt, soy sauce, oyster sauce, pepper, salad oil, ginger water three times in one direction.

Step 4: dice the mushrooms and celery, rub the carrots into the meat.

Step 5: pour in proper amount of sesame oil and stir well.

Step 6: make dumplings.

Step 7: heat the oil in the pan and fry the dumplings over low heat until the bottom is a little hard.

Step 8: pour thin flour water, turn the fire up a little, cover the pot and simmer for a few minutes, dry the juice, then pour flour water, repeat 2-3 times.

Materials required:

Dumpling skin: right amount

Lentinus edodes: right amount

Celery: moderate

Carrot: right amount

Hind leg meat: moderate

Ginger water: right amount

Eggs: right amount

Salt: right amount

Soy sauce: moderate

Oyster sauce: right amount

Pepper: right amount

Sesame oil: right amount

Salad oil: right amount

Note: pouring flour water is easy to ripen, not easy to scorch. Cut the celery leaves together to make it more fragrant. The hind leg meat is thinner, so you should add some cooking oil when mixing the meat stuffing, and the taste will be better.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh