Fried fillet

Fried fillet

Introduction:

"I made a fried fillet tonight. My family loves meat. Now I don't buy fried meat from outside. I think it's better to make it by myself, and I'm 100% relieved to eat it. As long as I can do it by myself, I'm not afraid of trouble."

Production steps:

Materials required:

Tenderloin: moderate

Eggs: right amount

Pepper water: right amount

Scallion: right amount

Ginger: right amount

Starch: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh