Spaghetti with tomato and bacon

Spaghetti with tomato and bacon

Introduction:

"It's a less authentic pasta. It's delicious, simple and nutritious. It's my favorite staple food. "

Production steps:

Step 1: all main material drawings.

Step 2: wash broccoli and break it into small flowers.

Step 3: blanch the washed broccoli.

Step 4: wash and peel the tomato.

Step 5: cut the peeled tomato into small pieces.

Step 6: cut the onion into pieces.

Step 7: cut the bacon into pieces.

Step 8: bring to a boil with water in the pan, add in the pasta and cook.

Step 9: take out the cooked pasta and control the moisture.

Step 10: heat the wok and add the butter.

Step 11: saute the onion.

Step 12: add bacon and stir fry evenly, add black pepper and continue to stir fry.

Step 13: stir fry the bacon until cooked and set aside.

Step 14: leave the bottom oil in the pan and stir fry the tomato pieces.

Step 15: stir fry until the tomatoes are soft and rotten.

Step 16: pour in the fried onion and bacon.

Step 17: stir fry evenly, add soy sauce and a little salt.

Step 18: add the cooked pasta and stir well.

Step 19: pour broccoli into the boiling water before leaving the pot and mix well.

Materials required:

Pasta: moderate

Broccoli: moderate

Bacon: right amount

Onion: right amount

Tomato: moderate

Butter: moderate

Black pepper: moderate

Soy sauce: moderate

Salt: right amount

Note: stir fry butter with low heat, the temperature of the pot should be lower, the melting point of butter is very low, easy to paste the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy