Green paper cup Qifeng cake

Green paper cup Qifeng cake

Introduction:

"This cake is nothing special. It's just that the cup is beautiful. Ha ha, I feel a burst of expectation when I see such a fresh cup in spring in such a winter. Moreover, I'm very proud that it's not cracked or retracted this time."

Production steps:

Step 1: separate the egg white and yolk, add 10g sugar to the yolk and mix well.

Step 2: add corn oil and mix well.

Step 3: add milk, mix well and sift in low flour and salt.

Step 4: mix the egg yolk paste evenly.

Step 5: beat the egg white with electric beater until it is thick, then add 30g sugar in three times, and stir until it is dry and foamy. As shown in the picture, continue to beat for a while until you pull up the egg beater and see the shorter corner.

Step 6: mix the egg yolk in three times.

Step 7: shake the batter a few times to make bubbles.

Step 8: pour the cake paste into a paper cup and fill it with six minutes. Put it in the preheated oven at 150 ℃ for 40 minutes.

Materials required:

Ordinary eggs: 3

Corn oil: 30g

Milk: 30g

Low gluten flour: 50g

White granulated sugar: 40g

Salt: 1g

Note: this cake paste reduces the liquid content, the cake is not easy to shrink cracking, taste more solid.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet