Dry fried yellow croaker

Dry fried yellow croaker

Introduction:

Production steps:

Step 1: wash and cut the yellow croaker into sections, add salt, chicken essence, cooking wine, ginger slices and pepper to marinate.

Step 2: start the oil pan, add oil and fry the yellow croaker segments one by one.

Step 3: Fry well, pick up and put on a plate.

Materials required:

Yellow croaker: 5

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Appropriate amount: Ginger

Pepper: right amount

Note: it's better to fry the cured yellow croaker in the air. It's not easy to be scalded.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original