Spicy shredded pork
Introduction:
"The first time to eat spicy shredded pork was at home. It's a famous northeast dish. It's very popular. You can't eat it in Tianjin. But it doesn't matter. I learned to do it. O (∩)_ ∩) O ha ha ~. If you have a poor appetite and are not afraid of spicy food, you must try it. It's really fragrant and spicy. You can't stop eating it. "
Production steps:
Materials required:
Tenderloin: 1 piece
Chili: two
Small dry red pepper: 5
Coriander: 5
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Original
Spicy shredded pork
Lemon chiffon cake for summer - Shi He Xia Tian Chi De Dan Gao Ning Meng Qi Feng Dan Gao
[dachshund and pea rice] - eye-friendly and delicious, easy to eat a good meal - La Chang Wan Dou Fan Yang Yan You Mei Wei Qing Song Chi Hao Fan
Noodles with hot sesame paste - Re Ban Ma Jiang Mian
Braised pork fillet with bamboo shoots - Hong Shao Zhi Zhu Zhu Liu
Fried "Emerald shrimp" with family delicacies - Jia Ting Jing Pin Xiao Chao Fei Cui Xia Ren