Wuchang fish with pepper

Wuchang fish with pepper

Introduction:

"Wuchang fish is warm in nature and sweet in taste; it has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach; it can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases."

Production steps:

Materials required:

Wuchangyu: moderate

Green and red pepper: moderate

Ginger: moderate

Garlic: right amount

Wild pepper: right amount

Chili sauce: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: medium spicy