Wuchang fish with pepper
Wuchang fish with pepper
Introduction:
"Wuchang fish is warm in nature and sweet in taste; it has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach; it can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases."
Production steps:
Materials required:
Wuchangyu: moderate
Green and red pepper: moderate
Ginger: moderate
Garlic: right amount
Wild pepper: right amount
Chili sauce: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: medium spicy
Wuchang fish with pepper
-
2.Beautiful and exquisite crystal lollipop
Beautiful and exquisite crystal lollipop - Piao Liang Jing Zhi De Shui Jing Bang Bang Tang
Time 2021-03-14 -
3.Roast chicken with curry and sweet bamboo shoots
Roast chicken with curry and sweet bamboo shoots - Ka Li Tian Sun Shao Ji
Time 2021-03-14 -
4.Black garlic Pleurotus ostreatus
Black garlic Pleurotus ostreatus - Hei Suan Shi Yong Bao Gao Hei Suan Ping Gu
Time 2021-03-14 -
6.Braised goose with dried vegetables and peanuts
Braised goose with dried vegetables and peanuts - Cai Gan Hua Sheng Hong Shao E
Time 2021-03-14 -
7.Roast beef with curry, carrot, potato
Roast beef with curry, carrot, potato - Ka Li Hu Luo Bo Tu Dou Shao Niu Rou
Time 2021-03-14 -
8.Fried dumplings with pickled mustard and fish
Fried dumplings with pickled mustard and fish - Zha Cai Yu Rou Xiao Jian Jiao
Time 2021-03-14