Egg purple potato cake

Egg purple potato cake

Introduction:

"Soft glutinous, sweet and delicious"

Production steps:

Step 1: prepare the material and wash the purple potato.

Step 2: steam the purple potatoes in the steamer until soft and rotten.

Step 3: beat the eggs into liquid.

Step 4: press the steamed purple potato into mud and mix with the egg mixture.

Step 5: set a small frying pan on the fire and pour in a small amount of salad oil.

Step 6: spoon the purple sweet potato paste into a small frying pan and smooth it until it is set on one side.

Step 7: set one side and fry the other side.

Materials required:

Purple potato: 300g

Eggs: 2

Salad oil: 2 teaspoons

Note: if you like this cake, you can add some starch if it tastes harder

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light