Pudding Bread

Pudding Bread

Introduction:

"When family members eat bread, they don't want to eat the crust or the edge of the bread. It's a pity to throw it away every time. Once they saw that it can be used to make Pudding Bread in the newspaper, they tried to make it. Unexpectedly, the reaction was good. Children love it very much. It's good for breakfast or snack."

Production steps:

Materials required:

Toast crust: 2 slices

Toast side: 4 pieces

Fresh milk: 200ml

Eggs: 2

Sugar: 2 tbsp

Vanilla extract: a little

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor