Tomato and egg noodles

Tomato and egg noodles

Introduction:

"Homemade fast time saving breakfast"

Production steps:

Step 1: Boil the water until it boils

Step 2: turn off the fire and beat the eggs into boiling water. If you want the eggs to be yellow, you need to poke them twice with chopsticks and cover them well.

Step 3: Chop tomato, tangerine peel, fresh onion and garlic.

Step 4: pour the tomato into the plate, add bean sauce (spicy food can be changed to hot sauce, but as a family of Jiangnan Water Village for generations, I firmly stay away from the spicy flavor, which is more fresh than the original, but not covered by spicy), white pepper and salt.

Step 5: pick up the eggs, put them in the pan, open fire and cook them.

Step 6: put the noodles into the plate.

Step 7: Sprinkle with scallion and sesame oil, then pour the remaining soup on the noodles.

Step 8: put the eggs on, drizzle with the original oil, and it's done.

Materials required:

Corn flour: two cakes

Tomato: one

Egg: one

Fresh green onion: one

Garlic: one

Tangerine peel: a dime

Note: only suitable for migrant workers, save time and effort, ensure nutrition!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original