Braised Japanese Tofu with Vegetables

Braised Japanese Tofu with Vegetables

Introduction:

"Two thoughts: I'm tired of cooking and taking pictures!! Glass table photo reflection ah!! Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha. It is made of egg as the main raw material, supplemented by pure water, plant protein, natural seasoning, etc. through scientific formula, it has the smoothness and tenderness of tofu and the delicious fragrance of egg. It enjoys a high reputation among consumers for its high quality, delicacy, nutrition, health, convenience and value for money. If you choose different seasonings, you can also produce a variety of flavors such as hemp, spicy, sour and sweet. "

Production steps:

Step 1: cut mushrooms and bamboo shoots into slices. Japanese tofu first cut a knife from the middle, take it out slowly and then cut into pieces. Cut some green onion and ginger for use.

Step 2: dip the cut Japanese Tofu with starch, oil it and fry it until it is set and golden. Take it out.

Step 3: remove oil from the pan, add onion and ginger, stir fry mushrooms and bamboo shoots. Add oyster sauce, soy sauce and salt to taste.

Step 4: add water and cook until eight.

Step 5: add the Japanese tofu, continue for about 2 minutes, and collect the juice.

Step 6: thicken the pan and add a little chicken essence sugar. Loading.

Materials required:

Japanese tofu: right amount

Lentinus edodes: right amount

Bamboo shoots: right amount

Scallion: right amount

Ginger: right amount

Starch: right amount

Oyster sauce: right amount

Soy sauce: moderate

Sugar: right amount

Chicken essence: appropriate amount

Note: 1, in fact, add a little green pepper color will be beautiful, but I do not like to eat did not put, ha ha. 2. Tofu is fragile before frying. Handle it with care.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh