Seafood congee

Seafood congee

Introduction:

"The fresh shrimp, dried shellfish together into the soft porridge, the taste of the sea and rice concentrated into a pot of delicious seafood porridge."

Production steps:

Step 1: after washing the rice, add proper amount of water (enough water at a time), put in the cleaned dried Yao column and a few pieces of ginger, bring to a boil over high heat, turn the low heat to boil until the rice grains bloom, and we will deal with other materials when cooking porridge.

Step 2: after the clam is cleaned, put it into boiling water and blanch it. Immediately pick it up and take out the clam meat with a knife.

Step 3: after cleaning the shrimp, remove the whiskers and spines from the head, remove the shrimp thread, and then cut the shrimp into two sides with a knife from the back. Marinate with salt, pepper and a little cooking wine.

Step 4: Chop green onion and coriander

Step 5: turn the heat up, put the pickled shrimp and peeled clam meat into the porridge, add salt and a little chicken essence. When the shrimp turns from green to red, put the peeled clam meat into the porridge, pour half teaspoon sesame oil (preferably sesame oil), and put the chopped scallion and coriander into the porridge. Stir well to turn off the fire.

Step 6: you can eat the delicious seafood porridge.

Materials required:

Live shrimp: 200g

Ganyaozhu: 10

Live Meretrix meretrix: 300g

Mi: one cup

Onion: one

Coriander: one

Note: 1) because shrimp is easy to cook, do not cook for a long time, otherwise it will affect the refreshing feeling of shrimp. 2) Clams do not need to put salt seasoning, shrimp color after the release, such as the problem of stripping meat, you can also shell and shrimp into porridge. 3) 4) it's better to treat shrimp when porridge is ready to be cooked, so as to maintain the freshness, sweetness and refreshing feeling of shrimp to the greatest extent. 5) The amount of sesame oil should not be too much, because it has a strong flavor. A little bit of sesame oil can improve the freshness of shrimp. If you put too much sesame oil, it will cover the freshness of shrimp,

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh