Mini Shandong bun
Mini Shandong bun
Introduction:
"Shandong steamed buns, people say it's very satisfying to eat one, but it's a pity that I'm not willing to give up when I put down the dosage. As a result, the steamed buns are still relatively small. I have to eat about five steamed buns in Shandong to satisfy myself. "
Production steps:
Materials required:
High gluten flour: right amount
Yeast: right amount
Warm water: moderate
Soft sugar: right amount
Stewed pork: right amount
Scallion: right amount
Auricularia polytricha: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Mini Shandong bun
-
1.Two kinds of golden steamed bread slices
Two kinds of golden steamed bread slices - Liang Zhong Feng Wei Huang Jin Man Tou Pian
Time 2021-03-14 -
2.Steamed spareribs with lotus leaf and black bean sauce
Steamed spareribs with lotus leaf and black bean sauce - Wei Bo Mei Shi He Ye Chi Zhi Zheng Pai Gu
Time 2021-03-14 -
3.Steamed pork with rice flour in voltage pot
Steamed pork with rice flour in voltage pot - Dian Ya Guo Ban Mi Fen Zheng Rou
Time 2021-03-14 -
5.Fried barbecue with garlic slices and pepper
Fried barbecue with garlic slices and pepper - Suan Pian La Jiao Chao Kao Rou
Time 2021-03-14 -
6.Fried chicken with potato and rice
Fried chicken with potato and rice - Tu Dou Shao Ji Gai Fan
Time 2021-03-14 -
7.Stewed pork heart with coconut
Stewed pork heart with coconut - Ye Guo Dun Zhu Xin Hai Di Ye
Time 2021-03-14 -
9.Chicken leg, sausage and cabbage soup
Chicken leg, sausage and cabbage soup - Ji Tui La Chang Bai Cai Tang
Time 2021-03-14 -
10.Stir fried kidney beans with sliced tomato
Stir fried kidney beans with sliced tomato - Fan Qie Rou Pian Chao Yun Dou
Time 2021-03-14 -
11.Chinese cabbage with chopped pepper
Chinese cabbage with chopped pepper - Duo Jiao Yuan Bai Cai
Time 2021-03-14