Mini Shandong bun

Mini Shandong bun

Introduction:

"Shandong steamed buns, people say it's very satisfying to eat one, but it's a pity that I'm not willing to give up when I put down the dosage. As a result, the steamed buns are still relatively small. I have to eat about five steamed buns in Shandong to satisfy myself. "

Production steps:

Materials required:

High gluten flour: right amount

Yeast: right amount

Warm water: moderate

Soft sugar: right amount

Stewed pork: right amount

Scallion: right amount

Auricularia polytricha: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh