Fried potato chips with soy sauce

Fried potato chips with soy sauce

Introduction:

"Fried potato chips with soy sauce, rich sauce flavor, salty from sauce, salt basically do not put."

Production steps:

Step 1: prepare materials;

Step 2: peel the potatoes, wash them and cut them into 0.5cm thick slices;

Step 3: a green pepper, break into small pieces, potato chips soaked in water for a while;

Step 4: prepare scallion and ginger slices;

Step 5: add proper amount of oil into the frying pan. When it is 50% hot, add scallion and ginger slices until fragrant

Step 6: add 3 tablespoons soy sauce and stir fry continuously to get the flavor of soy sauce;

Step 7: add the drained potato chips and stir fry evenly;

Step 8: add a small spoonful of sugar and stir fry evenly;

Step 9: stir fry a little for a while, add appropriate amount of bone soup, no water;

Step 10: keep turning in the middle. The sliced potatoes are very well cooked. Put green peppers into them after they are cut. At this time, you can add appropriate amount of salt according to your taste and stir well.

Materials required:

Potatoes: 3

Green pepper: 1

Oil: right amount

Salt: a little

Soy sauce: 3 tablespoons

Scallion: right amount

Ginger: 2 tablets

Sugar: 1 teaspoon

Bone soup: right amount

Note: when potato chips are soaked in water, do not put salt; frying time is determined according to their own taste, like crispy time is shorter, like noodles, time is longer.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor