Green mustard green bean pine kernel corn

Green mustard green bean pine kernel corn

Introduction:

"The color is clear, fresh and not greasy."

Production steps:

Step 1: cook the frozen green beans and corn kernels with a little water and let cool.

Step 2: add a handful of pine nuts cooked with low heat, then add soy sauce and green mustard, mix well.

Materials required:

Green beans: 150g

Corn kernels: 150g

Green mustard: 20g

Pine nuts: 30g

Soy sauce: a little

Note: green beans, corn kernels do not need to boil for a long time, the water can be boiled slightly.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original