Green mustard green bean pine kernel corn
Green mustard green bean pine kernel corn
Introduction:
"The color is clear, fresh and not greasy."
Production steps:
Step 1: cook the frozen green beans and corn kernels with a little water and let cool.
Step 2: add a handful of pine nuts cooked with low heat, then add soy sauce and green mustard, mix well.
Materials required:
Green beans: 150g
Corn kernels: 150g
Green mustard: 20g
Pine nuts: 30g
Soy sauce: a little
Note: green beans, corn kernels do not need to boil for a long time, the water can be boiled slightly.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Green mustard green bean pine kernel corn
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