Anchovy with chopped pepper

Anchovy with chopped pepper

Introduction:

Production steps:

Step 1: bream, ginger, scallion, garlic, chopped pepper.

Step 2: cut off the head and tail of the bream, and cut the back of the bream with a knife.

Step 3: add salt, sugar, chicken essence, cooking wine, ginger, scallion, pepper, marinate and taste.

Step 4: fish in phoenix tail shape.

Step 5: steamed fish sauce, meijixian.

Step 6: heat the pan, add cooking oil, add ginger, garlic, saute until fragrant, add steamed fish sauce, and pour meijixian on the fish.

Step 7: steam in the steamer for 8 minutes, then remove the scallions.

Materials required:

Bream: one

Scallion: right amount

Ginger powder: appropriate amount

Garlic: right amount

Chopped pepper: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Pepper: right amount

Steamed fish sauce: right amount

Meijixian: moderate

Edible oil: right amount

Note: don't steam the fish too old. It's better to be smooth and tender in the mouth.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy