Ginger and cowpea

Ginger and cowpea

Introduction:

"Fresh, green cowpea workers, do not need oil and monosodium glutamate, the original taste is crisp and chewy."

Production steps:

Step 1: fold the cowpea into 10 cm, wash the ginger and cut it into fine powder.

Step 2: put cowpeas in boiling water for 30 seconds and remove.

Step 3: knot the cowpeas one by one.

Step 4: mix the cowpeas and salt well and put them on the plate. Sprinkle with ginger powder.

Materials required:

Fresh cowpea: 100g

Ginger: 10g

Salt: 2G

Note: cowpeas must be fresh, so that the color will be green after blanching. When blanching, you can add salad oil into the water, which will make the dishes bright.

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: salty and fresh