Fried rice with pickled radish

Fried rice with pickled radish

Introduction:

"I went to Wal Mart and bought a bunch of sushi materials, and then I piled them there. The food at home is piled up like a hill. Although I know I will eat them one day, it's hard to say which day it is! Fortunately, there's only a small refrigerator. If there's a double door, there's no place to buy everything from home. "

Production steps:

Materials required:

Leftovers: moderate

Carrot: right amount

Cucumber: moderate

Onion: right amount

Pickled radish: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

0 Questions

Ask a Question

Your email address will not be published.

captcha