Fried rice with pickled radish
Introduction:
"I went to Wal Mart and bought a bunch of sushi materials, and then I piled them there. The food at home is piled up like a hill. Although I know I will eat them one day, it's hard to say which day it is! Fortunately, there's only a small refrigerator. If there's a double door, there's no place to buy everything from home. "
Production steps:
Materials required:
Leftovers: moderate
Carrot: right amount
Cucumber: moderate
Onion: right amount
Pickled radish: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
0 Questions
Ask a Question
Your email address will not be published.