Leek and mushroom cake
Introduction:
"The fragrance of leek is perfectly combined with the fresh alcohol of Lentinus edodes! Roll the spread cake into a small ball, and then cut it into small sections, which is beautiful and delicious. It's a popular dish for housewives. "
Production steps:
Step 1: all the ingredients for the cake.
Step 2: wash Lentinus edodes and Flammulina velutipes separately, squeeze the water and cut them into pieces; wash the crab meat and dice; wash the leeks and dice them for later use.
Step 3: put Lentinus edodes, Flammulina velutipes, crab meat and leek into the basin, and add refined salt.
Step 4: season with pepper.
Step 5: put the eggs and flour in the basin and stir well.
Step 6: add more water to the filling.
Step 7: heat the pan on the fire, add proper amount of oil, pour in the stirred materials, fry until both sides are golden, turn off the fire.
Step 8: make seasoning soy sauce first: Mix 2 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp cooking wine, 1 tbsp green onion, 1 / 2 tbsp lemon juice.
Step 9: after the cake is cooled, roll it up, cut it into sections of moderate size, and serve it with seasoning sauce.
Materials required:
Leek: 60g
Mushroom: 60g
Crab meat: 40g
Flammulina velutipes: 70g
Eggs: 2
Fried noodles: 2 tsp
Water: 100ml
Edible oil: right amount
Pepper: right amount
Refined salt: right amount
Soy sauce: 2 tbsp
Vinegar: 1 tbsp
Cooking wine: 1 tbsp
Minced green onion: 1 tbsp
Hot pepper noodles: 1 / 2 tbsp
Lemon juice: 1 / 2 tbsp
Sesame salt: right amount
Note: 1, the consistency of cake paste: generally, the consistency of the cake is better to be a little dry, if it is a little thin or dry, it is necessary to add noodles or water to mix well. 2. Pancakes, the pot can also be a small spoonful, a small spoonful of the place, easy to eat. 3. When the cake is rolled up, it's also good to use laver to make rice.
Production difficulty: ordinary
Process: others
Production time: three quarters of an hour
Taste: slightly spicy
Leek and mushroom cake
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