Carrot and cranberry rolls

Carrot and cranberry rolls

Introduction:

"From childhood to adulthood, the most gratifying thing for my mother is that I have never been picky about what I eat, so when I grow up, I will be in good health and never get a disease more serious than cold and fever. But I believe most of the children are picky about food. They hate carrots, green peppers and cabbage What, let the mothers not worry. That day, it suddenly occurred to me that if we change the shape and color of the food materials, and make them integrate into other materials, it will be very difficult for the babies to find its existence, but they can absorb the nutrition. How can we have the best of both worlds! ~Just at home, there are half of the carrots left over from cooking. Let's start now! ~”

Production steps:

Materials required:

Carrot: Half Root

Yolks: 5

Protein: 5

Milk: 40g

Corn oil: 60g

Low powder: 90g

Baking powder: 1 / 4 teaspoon

Dried cranberries: a little

Jam: right amount

Sugar: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor