Fried noodles with dried meat stew in old Beijing
Fried noodles with dried meat stew in old Beijing
Introduction:
"Old Beijing traditional dry fried ~"
Production steps:
Materials required:
Hand rolling: proper amount
Pork with ribs: moderate
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: Original
Fried noodles with dried meat stew in old Beijing
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