Stir fried soybean sprouts

Stir fried soybean sprouts

Introduction:

"* * this dish would be better if I put some cucumber shreds on it, but I forgot to buy it when I was shooting. Soybean sprouts, I found Carrefour supermarket sell well, very fresh and not expensive. If you like mung bean sprouts, the way is the same. &Using a spoon to burn Chinese prickly ash oil can avoid waste, but you must pay attention to safety when burning. Never open a big fire. The minimum fire power of a gas stove is enough. When the pepper begins to change color, turn off the fire and pour it on the dish. Otherwise, the pepper will burn. In fact, the numbness will not be enough. &It's 2 yuan at most for a kilo of soybean sprouts, but half of it is enough for us, about 1 yuan. A carrot is only 40 cents, plus other messy things. It's 2 yuan for this dish, isn't it too much? ­­”

Production steps:

Materials required:

Soybean sprouts: 250g

Carrot: 1

Coriander: 2 pieces

Chinese prickly ash: 10

Salt: 1 tsp (5g)

MSG: 1 / 4 tsp (1g)

Sesame oil: a little

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original