Salted cabbage heart
Salted cabbage heart
Introduction:
"To make a salty vegetable heart, I cook it with my local first dish. The fresh salty fragrance of the first dish matches with the freshness of the vegetable heart just right. Moreover, the salty taste of the first dish seeps into the soup after boiling, and the vegetable heart has a taste. Even the salt doesn't need to be put. It's really good."
Production steps:
Materials required:
Cai Xin: one jin
First course: one
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Salted cabbage heart
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