Fried shrimp with three elements

Fried shrimp with three elements

Introduction:

Production steps:

Step 1: prepare materials. After washing, control the water content.

Step 2: then add 1 teaspoon cooking wine, 2 teaspoons raw powder, and half of egg white.

Step 3: marinate with hands for 10 minutes.

Step 4: rub the carrot and cut the celery into pieces.

Step 5: after boiling water, add the shrimps and blanch them.

Step 6: take it out and blanch it for 20 seconds.

Step 7: then put it on the plate.

Step 8: prepare the seasoning.

Step 9: pour oil into the pan, add carrots and stir fry.

Step 10: then pour in a thousand pieces of silk.

Step 11: add 2 teaspoons of soy sauce.

Step 12: fresh fish sauce.

Step 13: a little oyster sauce.

Step 14: add celery and stir fry.

Step 15: finally pour in the boiled shrimp.

Step 16: stir fry a few times and add mushroom essence to taste.

Materials required:

Shrimp: right amount

Celery: moderate

Carrot: right amount

Tofu skin: appropriate amount

Cooking wine: moderate

Oyster sauce: right amount

Fish sauce: moderate

Raw powder: appropriate amount

Egg white: right amount

Salt: right amount

Salad oil: right amount

The first thing you need to pay attention to is to release the carrot oil. 2. The skin of bean curd can be boiled more, it doesn't matter, just put it in the second place. 3. Celery is easy to be cooked, so put it later. 4. Shrimps are easy to be cooked if they are blanched, otherwise they will be old. Finally. 5. When adding seasoning, it should be the same, while pouring and frying, the time of frying vegetables should be fast, otherwise the nutrition will be lost more. And the color will also be affected.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh