Snowflake cocoa cake

Snowflake cocoa cake

Introduction:

"I like the taste of cocoa and coffee very much, so when I see cocoa flavored snacks, my eyes will shine. This time, I will try to find a recipe for cocoa cakes."

Production steps:

Step 1: whisk the butter three times, add powdered sugar, and whisk until fluffy.

Step 2: according to the book, add the cocoa powder, stir well, then sift in the low gluten powder and peanut powder (grind them after frying), and stir them into a ball by hand.

Step 3: divide it into twelve equal parts (as many as you like), and rub each part into a ball.

Step 4: flatten by hand or flat bottom.

Step 5: put in non stick plate to bake, time and temperature reference book.

Step 6: cool after baking.

Step 7: Bag Chocolate, about 80g, in a bowl, melt in hot water, and then put it into a flower squeeze bag to make your favorite pattern.

Step 8: pay attention, don't put it in the pot and cook directly, it will scorch. After squeezing the pattern, wait for the chocolate to cool and solidify before putting it into the cake can.

Materials required:

Peanut powder: right amount

Butter: moderate

Cocoa powder: moderate

Low gluten powder: appropriate amount

Note: 1, white chocolate is more viscous, must melt enough soft, with a slightly larger hole squeeze flower mouth, it is easier to squeeze flowers. 2. If the cake is small or thin, reduce the time and temperature when baking. It is difficult to see whether the cake is burnt in dark color, so the time and temperature should be controlled well.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet