Super delicious eggplant with oyster sauce

Super delicious eggplant with oyster sauce

Introduction:

"I like to eat all kinds of noodles! Such as authentic; Lanzhou ramen, braised beef noodles, as well as "spaghetti" and "cheese baked spaghetti" and so on. I often go to a chain "ramen shop" for dinner. There is a side dish in his family. Every time I go to eat noodles, it is a must order side dish, that is, "eggplant in oyster sauce" is really delicious!! I always thought I could make this delicious dish when I went home. Today I finally made it! I took a picture (I took it with my mobile phone) and shared it with you. I hope you like this dish, too. "

Production steps:

Step 1: wash 3-4 purple eggplants, remove the roots, cut them into strips and put them on the plate.

Step 2: add water to the steamer, light the fire and steam it in the drawer for about 10 minutes, open the lid, pour oyster sauce on the eggplant and steam for about 5 minutes. When you see that the eggplant is softened and water comes out, you can get out of the steamer when it is almost ripe.

Step 3: find a small basin, pour the steamed eggplant strips into the basin, and pour in a little chili oil (you can add more according to your taste)

Step 4: peel the garlic, crush it, cut it into minced garlic with a knife, pour it into the basin and stir it together. OK, the delicious "oyster sauce eggplant" is on the table.. Steamed eggplant strips.

Materials required:

Eggplant: moderate

Garlic: right amount

Oyster sauce: right amount

Chili oil: right amount

Note: it's great to eat with noodles! Super delicious! The taste is slightly sweet (steamed eggplant with a little sweet flavor), and a "pepper oil fragrance, and garlic fragrance! Great!

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original