Watermelon skin egg cake

Watermelon skin egg cake

Introduction:

"I wake up early every summer, and I can't sleep before five o'clock. After getting up, I washed off my clothes and thought about what to do for the two pigs for breakfast. Open the refrigerator, there are a few pieces of watermelon skin, there are many eggs, forget it, just make a watermelon skin egg cake

Production steps:

Step 1: prepare the ingredients.

Step 2: chop the watermelon skin.

Step 3: beat the eggs into the flour.

Step 4: add the watermelon peel.

Step 5: add cooked sesame.

Step 6: mix the right amount of water into a batter and sprinkle with 1.5 spoonful of salt.

Step 7: put a small amount of oil in the pot and pour it out.

Step 8: scoop in a tablespoon of batter.

Step 9: shake the pan in circles twice to make the batter spread flat into a cake.

Step 10: pour half a teaspoon of oil along the edge of the cake.

Step 11: shake the omelet left and right, turn over when the batter on the front is about to dry.

Step 12: when the two sides turn yellow, you can put them on a plate. You can eat them with sauce (it's delicious without sauce). Because my daughter likes tomato sauce, I sprinkle a little.

Materials required:

Flour: a small bowl

Watermelon skin: one piece

Eggs: two

Cooked sesame: a handful

Salt flower: a spoonful and a half

Precautions: 1. When spreading the omelet, the oil in the pan should not be too much, otherwise the batter will not hang up and the omelet will be very thick. 2. When spreading the second piece, don't put oil, wait until the cake is shaped. 3. Similarly, pregnant women are forbidden to eat, and traditional Chinese medicine says watermelon peel may cause threatened abortion.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet