Braised rice with chicken and potato

Braised rice with chicken and potato

Introduction:

Step: 1. Add salt, sugar, soy sauce, red rice wine, ginger, marinate for half an hour. Stir fry with peanut oil until ready to use! 2. Wash the rice cooker and soak it for a while (I think the rice soaked is delicious). 3. Cut the potatoes into small pieces, then put them into the rice cooker and mix them with rice. Pour in boiling water and connect to the power. (boiling water is just a little more than usual cooking water, depending on personal taste) 4. When the rice is almost cooked, put the chicken in. Ten minutes later, turn off the power. Let it simmer for a few more minutes. 5. Delicious chicken stewed with potato rice, it's done

Production steps:

Materials required:

Chicken leg: 1

Potatoes: 1

Rice: 1 small cup

Peanut oil: right amount

Boiled water: appropriate amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Ginger: right amount

Rice wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original