Diving fish

Diving fish

Introduction:

Production steps:

Step 1: cut the bone of grass carp into sections, cut the meat into oblique pieces, and marinate with wine, salt and potato flour.

Step 2: heat up the oil pan, add various ingredients, Pixian bean paste and a little ground pepper, stir fry until fragrant, add soy sauce to mix color, add water to boil the soup.

Step 3: turn the soup to low heat, add fish fillets and cook for about half an hour.

Step 4: add some green onions when you start the pot.

Materials required:

Grass carp: moderate

Scallion: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Ginger: right amount

Garlic: right amount

Angelica dahurica: moderate amount

Ginkgo: moderate amount

Note: the longer the fish fillet is cooked, the more tender it will be, but the soup must be cooked at a low heat to avoid turbidity.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original