Mapo Tofu
Introduction:
"Mapo Tofu is a famous product of Sichuan cuisine, which is characterized by eight characters of hemp, spicy, fragrant, crisp, tender, fresh and live. Love Sichuan cuisine! I like self-made! Sichuan spicy food group (q8954)
Production steps:
Materials required:
Tofu: 200g
Minced meat: 20g
Red oil bean paste: appropriate amount
Raw powder: appropriate amount
MSG: right amount
Chicken essence: appropriate amount
Chinese prickly ash noodles: right amount
Hot pepper noodles: right amount
Old style: moderate
Douchi: right amount
Shallot: right amount (garlic sprout is OK)
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: medium spicy
Mapo Tofu
"Golden banana" - golden color, crisp outside and tender inside, sweet and delicious. - Huang Jin Xiang Jiao Se Ze Jin Huang Wai Su Li Nen Xiang Tian Ke Kou
Purple sweet potato and rose steamed bread - Mei Shi Ru Hua Ban Zhan Fang Zi Shu Mei Gui Man Tou