Mixed vegetables
Introduction:
Production steps:
Materials required:
Bean skin: right amount
Parsley: right amount
Auricularia auricula: right amount
Mung bean sprouts: moderate
Carrot: right amount
Zanthoxylum oil (green pepper): moderate amount
Chicken essence: appropriate amount
Chubang's soy sauce: right amount
Zhenjiang vinegar: right amount
Tender ginger: right amount
Red and green pepper: moderate
Garlic: right amount
Salt: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: unknown
Process: mixing
Production time: 10 minutes
Taste: Original
Mixed vegetables
One of the most popular dishes in Sichuan in summer, family lazy way - Xia Ji Si Chuan Zui Re Mai De Mei Shi Zhi Yi Jia Ting Lan Ren Zuo Fa Chuan Wei Ji Si Liang Mian
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Dumplings stuffed with pork and leek - Jiu Cai Zhu Rou Xian Jiao Zi
Raw noodles with apricot and abalone - Xing Bao Sheng Fen Mian
Braised rice with red pepper and green onion - Hong Jiao Yuan Cong Men Fan
Stir fried Asparagus with sausage - La Chang Chao Lu Sun