My home fried noodles with soy sauce

My home fried noodles with soy sauce

Introduction:

"It's all about dumplings and noodles; It's been a few days since ERV came. Today, I saw the calendar and found that ERV has come. It's really because it's raining all the time, the weather is cool and comfortable, so I ignored that it's the season of SUV now, but noodles have always been my favorite. I'm a little girl who loves all kinds of pasta, especially noodles. It's very comfortable to eat fried noodles with sauce in summer. Cool noodles with water, salty sauces and crispy fresh vegetables are all enjoyable. Besides, my fried noodles with sauce are more special. If you don't believe it, just have a look at them. "

Production steps:

Step 1: the first step, fried meat

Step 2: add the scallion

Step 3: add the sauce and seasoning, especially emphasize that my family's sauce is made by myself, fragrant and delicious

Step 4: these vegetables are planted by my mother in her yard. They are fresh, nontoxic and harmless. They are really green

Step 5: the family photo before mixing

Step 6: let's go, hehe

Materials required:

Hand rolled noodles: appropriate amount

Pork stuffing: right amount

Green pepper: right amount

Appropriate amount: garlic

Coriander: moderate

Sweet flour sauce: right amount

Home sauce: right amount

Note: summer eat more green vegetables can increase vitamins, improve immunity oh

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Maotai flavor