Stewed pork with soy sauce
Stewed pork with soy sauce
Introduction:
Production steps:
Materials required:
Flour: 250g
Water: moderate
Pork: 500g
Shredded cucumber: right amount
Mung bean sprouts: moderate
Shredded carrot: right amount
Coriander powder: appropriate amount
Salt: 1g
Alkali: 0.5g
Dry yellow sauce: 100g
Chicken powder: 3 G
Fresh soy sauce: 20g
Scallion section: 50g
Ginger slices: 20g
Star anise: 3 G
Yellow rice wine: 20g
Rock sugar: 20g
Water: 2500ml
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: Maotai flavor
Stewed pork with soy sauce
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